A longtime southwestern favorite, this homestyle green pork chili stew will warm up even the coldest of days and bring on as much spicy heat as you choose to give.
Highlights of the menu
- Gather ingredients like a cut of pork butt and hatch green chilis
- Season and spice to taste, dialing the heat up or down
- Simmer pork and spices in a Dutch oven, filling your home with aroma
- Serve with warm tortillas and watch your guests melt with content