Bring a Thai restaurant mainstay into your own home and put your own spin on it, with video instruction from Chef Patrick. Fry rice noodles in a traditionally seasoned broth, then garnish.
Highlights of the menu
- Gather classic Thai ingredients, such as fish sauce, tamarind, and bean curd
- Stir-fry bean curd and tofu to ready it for the wok
- Clear a space in your wok to scramble eggs alongside rice noodles
- Dress up your plated Pad Thai with peanuts, sprouts, cilantro, and lime