Upgrade your burger to fine-dining levels with this simple yet elegant menu. Best suited for an alpine chateau after a day on the ski slopes.
Highlights of the menu
- Saute yellow onions into caramelized perfection with red wine
- Roll your own thick burger patties with your choice of premium beef
- Cook burgers to taste -- medium rare is a good starting point
- Adorn your pattie with a brioche bun, high-grade brie, and more